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More than 175 years after its creation
finished with a zesty acidity and mineral backbone that make this wine pop
The nose opens with fresh carrot
This special presentation includes four Vinum glasses for the price of three
Our Carina Rose comes from young vines of Pinot Noir and Grenache
Rey Campero Mezcal Pechuga De Codorniz (750ml) Madeira More than 175 years afterPechuga mezcal produced in Candelaria Yegol, Zoquitln, Oaxaca Maestro Mezcalero Vicente Snchez Parada Made from 100% Espadn (A. angustifolia) Cooked in a traditional earthen pit oven Milled using a traditional stone tahona Open air, spontaneously fermented in pine and cypress vats (tinas) using river water Distilled twice using copper pot stills Grilled pineapple, banana, corn cobs, and about 25 breasts of quail (codorniz) are added to the still on
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