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This Pain de Mie bread with two peaks
More versatile than the name suggests
in southwestern Japan
The Oud scent is generously wooden with resinous spikes
and clarify skin that has been shaved
Tumbler in Celadon Tabletop This Pain de Mie breadHand thrown tumbler in a smooth celdon line glaze, with varying speckle. A sturdy weight and delight to hold. DETAILS: approx 3 in Hand thrown in Los Angeles, CA. MORE: Shoshi Watanabe blends Californian and Japanese influences, with work showcasing a marriage of utility, tradition, and fluidity. The glaze on these dishes is always unique, with a delightful fluidity and motion no two are the same.
