Products referenced are sold strictly for laboratory research use only and are not licensed medicines in the UK
Impact of fermentation on phenolic compounds and antioxidant capacity of quinoa
Product Information The compound is the grade of analytical standard, which is the reference standard supplied assay
When properly prepared, it may be used in specialized applications under the guidance of a qualified healthcare professional
FBCM is currently considered to be the most common cause of vitamin B12 deficiency, caused by impairment in the release of the vitamin from food, commonly because of conditions such as gastritis, achlorhydria, gastrectomy, use of antacids, or proton pump inhibitors (PPIs), gastric atrophy in the elderly, and Helicobacter pylori infection (, )
Ideal for tired, dull skin with uneven skin tone and hyperpigmentation