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The most common sources of L-carnitine are beef, pork, fish, chicken, and milk

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[PubMed] [Google Scholar] 33.Li M, Cheung BM

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Effects on rice yield and quality As shown in Table S5, as the concentration of MSNs-ss-SA increased, both rice varieties showed higher yields, with a significant increase observed at higher concentrations (1.0 mM and 4.0 mM), ranging from 10.10 to 16.92%