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Botanica del Caffè Introduzione alle principali specie di caffè
Flavors: CARAMEL
savoring a different coffee every day
il trasporto e la tostatura
which we can call the upgrade
ADVANCED BREWING COURSE FLAVOUR_pesca bianca Botanica del Caffè Introduzione alleWho it is aimed at The course is dedicated to those who want to find the correct grind for different filter extractions, understand the importance of using a starting recipe and the various essential elements for a good extraction. Duration The course lasts 1 day. Participants 1 person (one to one course). Dates and times As this is a one to one course, the dates and times of the lessons will be agreed directly with the trainer, according to your
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