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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
Trainer Stefano Nodari
Variety: GESHA
Metodi d'estrazione consigliati ESPRESSO
avrai l'opportunità di esplorare le origini del caffè
il caffè rispecchia note di frutti di bosco come fragola e lampone
ADVANCED CAFETERIA COURSE METODO D'ESTRAZIONE_Bevanda vegetale Trainer Stefano NodariWho it is aimed at The course covers the techniques of cappuccino and all espresso and milk drinks. You will learn how to manage orders as in a cafeteria. Duration The course lasts 1 day. Participants 1 person (one to one course). Dates and times As this is a one to one course, the dates and times of the lessons will be agreed directly with the trainer, according to your schedule and needs. Certificate A certificate of participation will be issued at
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