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and processing methods
equipment management
excellent structure and a decidedly juicy
typical of great Kenyan coffees
📖 Storytelling di Filiera: Un racconto approfondito su origini
BREWING WORKSHOP VARIETÀ_74110-74112 and processing methodsWho it is aimed at Are you a filter coffee lover? Would you like to get to know this alternative extraction method and experiment with different recipes? This course is for you! Theory and practice will help you to replicate this technique wherever you are. Duration The workshop lasts 3 hours. Participants 4 people Topics Notes on roasting. Notes on the water coffee ratio (RATIO). Coffee tasting using different filter methods (Aeropress, Dripper V60
