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Pinot Noir- und Chardonnay-Trauben
Ein tiefes Burgunderrot mit granatroten Reflexen
Hergestellt aus dem Trester von: Chardonnay
NOIR BRUT SPUMANTE BIANCO TICINESE DOC
ageing on the lees continues for about 10 months and
Villa di Corlo Balsamic Vinegar DE Pinot Noir- und Chardonnay-TraubenObtained from cooked grape must and aged for many years in classic jars of different woods. Dark brown in colour, deep and shiny, it displays a characteristic syrupy density. It has a penetrating aroma of pleasant, harmonious acidity. Well balanced sweet and sour flavour, full, savoury with velvety undertones. Goes well with: meat, risottos, cooked and raw and fried vegetables, fish and wild strawberries.
US$ 114.50
US$ 114.50
