3 fonteinen pruim mirabelle season 2122 blend no 21 3 Fonteinen more than 1/3 were brewed

more than 1/3 were brewed with Pajottenland grown cereals

This blend consists of wood aged beet lambic and beet pomace from maceration

vanilla and oak

fermented in three different barrels

Saison du Fermier is the harmony of new and old

3 fonteinen pruim mirabelle season 2122 blend no 21 3 Fonteinen more than 1/3 were brewedbottling date: 21 01 2022 For this Pruim, we macerated fresh picked to ripeness sweet Mirabelle plums. Maceration took a tad over four months. For both maceration and blending, we used over 90% of old lambics, both two , three and four year old. The weighted average of this blend upon bottling is therefore almost 25 months. The final fruit intensity is 304 grams of plums per litre of finished Pruim. The largest part of the fourteen brews used comes