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Each sip finishes with a perfectly balance of lingering tartness and sweetness
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Hazelnut & Coffee
Aged in rum barrels
wildgerechten en stoofschotels
third moon brewing company barrel aged bestowed german chocolate cake Private Press Brewing Each sip finishes with aBarrel Aged German Chocolate Cake Bestowed is a 13. 5% Imperial Pastry Stout aged 14 months in a blend of Heaven Hill and Weller bourbon barrels then conditioned on coconut and cacao nibs. This is a coconut bomb that is dripping with chocolate and bourbon soaked cake. A lingering heat reveals the residual brownie effect. At room temperature, this is layered and decadent.
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