blackout brewing bless this mess vol 2 Red - Savory and Classic This batch of Brick Kiln

This batch of Brick Kiln was aged in Bernheim Wheat Whisky casks for 20 months that added a boozy sweetness to counterbalance the slightly dry nature of this vintage’s initial fermentation

a cocktail-inspired relic unlike anything before it

Our bourbon barrel-aged Wee Heavy

Petrus Infinitum is a bold blend of a well-hopped tripel and an exceptionally refreshing foeder beer

Vanilla and Honey Tea

blackout brewing bless this mess vol 2 Red - Savory and Classic This batch of Brick Kiln?? Shake before pouring. Barrel Still Austin Bourbon Adjuncts condensed milk, coconut cream, coffee (roasted by @yumeroasters ) and dulce de leche