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Maceration took a tad over four months
Our Sunstead series captures the essence of perfectly ripe stone fruits
We joined our forces and created an experience
allowing us to savor the warm flavors of summer all year long
100% 3 Fonteinen brewed lambik
3 fonteinen druif kriek dornfelder season 2021 blend no 26 Popihn Maceration took a tad overbottling date: 10 02 2021 For this Druif Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50 50 proportion. We used both young and two year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin macerated grape juice. NL 3 Fonteinen Druif Kriek wordt bekomen
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