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and imperial stout
ripe guava
Collaboration with Goutte d'Or brewery in Paris
We’ve matured our signature Coffee Imperial Stout in premium bourbon barrels for up to one year to create Barrel-Aged Speedway Stout
February and April 2020 using traditional turbid mash methods
varvar brew hayfield 2023 Tripel and imperial stoutA new farmhouse ale, fermented with the same mix of yeasts and bacteria as the beloved Hay Day. Aged in barrels that previously held Yasnogorodsky red wine. The bouquet features: the aroma of hay, moderate acidity, slightly tannic in the aftertaste.
US$ 50.64
US$ 112.69
US$ 10.99
US$ 99.00
