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The acidity is what carries the fruit and keeps it moving through the cup
the parchment was washed and dried slowly in a marquesina over 15 days
Region: West Arsi
74110 and 74112 are Ethiopian JARC selections commonly grouped with locally selected Ethiopian varieties
Subtext has been buying their Bourbon for a number of years now
Sorry but your espresso sucks The acidity is what carriesA clear, rigorous framework for identifying exceptional espresso A critique of conventional espresso standards and practices An analytical approach to appreciating espresso's true potential
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