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For this Oude Kirsebær
NL 3 Fonteinen Druif is de maceratie van druiven(most) op / de co-fermentatie van druivensap of wijn met traditionele lambik
We let the beer smooth out for over six months before transferring it for aging into the same bourbon barrels that had previously aged the Barleywines
We tasted it and it didn't need anything else
The annual release of TRÆBLOD
the bruery as far as the rye can see Wild Ale For this Oude KirsebærDouble rye barrel aged imperial stout Barrels on barrels, as far as the eyeer, ryecan see. This bold imperial stout is an equal parts blend of double barrel aged Black Tuesday, aged for a year in bourbon barrels then finished in Rittenhouse rye barrels, and One & Dunn Reserve, aged first in a blend of Heaven Hill bourbon barrels and Willet and Peerless rye barrels then finished in Blantons and Four Roses bourbon barrels. Roasty, rich, and deeply
