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and a deep red color with minimal blemishes
Should I trim the fat cap before cooking
smoky essence of Carbon Rub
our brisket flats are expertly trimmed by our butchers to remove excess hard fat and silver skin
They are frozen whole—head and tail on—to lock in peak freshness and flavor from the moment they are caught
Kangaroo Burger | 3-pack alacartebox and a deep red colorWild Australian Kangaroo Burgers Step outside the ordinary with Kangaroo Burgers, a lean and flavorful alternative to traditional beef. Sourced from wild kangaroos in the Australian outback, these burgers offer a bold, earthy taste with a mild hint of gaminessstronger than lamb but more subtle than venison. Because they are wild harvested rather than farm raised, kangaroo meat is naturally 99% fat free, low in cholesterol, and rich in iron. These
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