Flat Iron Steak | USDA Prime Day-to-Day with every step of production—from

with every step of production—from breeding and feeding to processing—meticulously managed within Japan’s borders

WHY WEIGHT RANGES

Cooking: Reduce the heat to medium and continue cooking to your preferred doneness

making your culinary experience unforgettable

If you prefer to cook it from raw

Flat Iron Steak | USDA Prime Day-to-Day with every step of production—fromEconomical, tender, delicious The Flat Iron steak may be the best cut of beef to grill, heck it may be the best cut overall. This relatively unknown cut of beef (although gaining popularity) is the result of research by teams from the University of Florida and the University of Nebraska as part of the Beef Checkoff program. The goal was to look for additional opportunities to add value to beef through development of new beef cuts clearly, they