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with fat distributed so evenly throughout the muscle that roasting essentially bastes the beef from the inside out
and genuinely rare beef products on earth
a melt point that sits below body temperature
Wagyu noses are like fingerprints
This is sourced directly through Capital Meat Imports
Japanese A5 Wagyu Picanha Slices Meatery All Items with fat distributed so evenlyThe picanha is Brazil's most celebrated cut a thick, crescent shaped muscle sitting just above the rump, defined by a generous fat cap that bastes the meat as it cooks. What you're getting here is that same cut, sourced from Kobe Wine Beef cattle in Hyogo Prefecture, Japan, graded A5 with a BMS of 9. Each order is a single 89oz center cut slice, meaning you're getting the densest, most marbled portion of the whole picanha not a trim piece, not an end
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