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This steak is usually sold for $35-$50 per oz at top steakhouses
These serving boards are very artsy
tenderizing
It's highly cherished due to its rich marbling and tender meat
Each bite is a celebration of premium beef at its finest
Pork Belly (Skin-On) | Heritage 20-30 This steak is usually soldPork Belly is the piece of flesh that runs around the "belly" of the pig and surrounds the stomach. It is NOT the stomach. It is one long cut of meat with plenty of fat worked into the meat, which is why it is prized for curing and turning into bacon or pancetta. This is where BACON comes from. How about that? You can cook it many ways, but braising it may be the most popular. ABOUT THE MEAT ON THE PORK BELLY Note that the Pork Belly is relatively
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