New York | 100% Grass Fed & Grass Finished Short Ribs Elk is a very lean

Elk is a very lean meat

The Wagyu breed does have a distinct flavor to go with the additional tenderness

this caviar is harvested at peak maturity and lightly salted to preserve its natural structure and elegance

which gives them their characteristic color and helps protect their Omega-3 oils

Our commitment to ethical sourcing extends from the spacious

New York | 100% Grass Fed & Grass Finished Short Ribs Elk is a very leanThe NY Strip Grass Fed Steak contains fat in levels that are somewhat in between the tenderloin (virtually none) and the ribeye (plenty of good, melty fat). It has flavors and textures that are more uniform throughout, unlike the ribeye which has varying textures. ABOUT OUR 100% GRASS FED FINISHED PROGRAM? We have partnered with one of the MOST exclusive programs in the US to produce 100% Grass Fed and 100% Grass Finished beef. This is American beef,