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T-Bones are perfect for searing in a skillet
The Porterhouse is cut from the short loin
The Ribeye is cut out of meat taken from the beef rib
Approximately 2-2
Short Ribs come from the area between the chuck and the ribs and are a portion of the rib bone and the surrounding meat
Porterhouse Ham T-Bones are perfect for searingThe Porterhouse is cut from the short loin. With this cut you get two great steaks combined into one, the strip and the filet. The Porterhouse is similar to the T Bone, but has a larger filet. Approximately 32 40oz (2 2. 5lbs)
US$ 3906.50
US$ 40.00
US$ 4500.00
US$ 67.00
US$ 86.00
US$ 67.00
US$ 3540.00
US$ 90.00
