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Ships within 48 hours · Estimated delivery Sep 2 - Sep 7
our tuna is flash-frozen immediately after harvest
until the 13th century Jamon was exclusively served to the royalty
then smoke it to create delicious pastrami
and water-repellent
a little attention goes a long way in preventing overcooking and retaining its coveted
60 Day Dry Aged Bone-In Ribeye Aged Infused With Santa Teresa Rum Porterhouse our tuna is flash-frozen immediatelyFor the last 60 days, we have been secretly dry aging these beautiful Niman Ranch 100% Grass Fed, 100% Grass Finished Bone In Ribeyes with one of the finest rums in the world Our Santa Teresa 60 Day dry aged steaks are one of a kind. As far as we know, we are the ONLY butcher in the US doing something like this. These steaks are very nice and generously sized between 19 21 ounces. The bone has NOT been frenched, because there is nothing like eating
