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With marbling scores typically ranging from 8 to 9
They are all the same weight
Steers are graded based on the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs
This program was built for high-end steakhouses
ensuring you receive a perfectly balanced cut ready for the grill
Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Burger With marbling scores typically rangingOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.
US$ 1800.00
US$ 1800.00
US$ 2100.00
US$ 119.00
US$ 50.00
US$ 60.00
US$ 75.00
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US$ 1800.00
US$ 104.50
US$ 4750.00
US$ 2100.00
US$ 122.00
US$ 90.00
US$ 125.00
US$ 105.00
US$ 140.00
