Picanha | A5 Hannari Japanese Wagyu Ojo de Bife Beef grading is based on

Beef grading is based on the marbling in the Ribeye muscle

This piece will serve 5-6 people

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What grade is this tuna

Ideal Cooking: Sashimi

Picanha | A5 Hannari Japanese Wagyu Ojo de Bife Beef grading is based onThis is hands down the most popular beef in Brazil. Picanha (pronounced pee KAHN yah) is known states side as Top Sirloin Cap, Fat On and the fat is what makes all the difference. While Picanha is best cooked in open flames (charcoal or wood), it can also be cooked with gas or in the oven This is the best Picanha in the world and it is extremely hard to procure. This is an extremely rare find in fact, outside of Meat N' Bone we had never seen it