Lamb Double Chops | Domestic whole tenderloin which is why the ham

which is why the ham is called "mountain ham"

Akami (Lean): The lean

ensuring you receive a clean

Aim for medium-rare to medium-well

With its delicate marbling

Lamb Double Chops | Domestic whole tenderloin which is why the hamThe USDA Prime of Lamb These Lamb Double Chops represent the pinnacle of American raised lamb, sourced exclusively from Van Well Farms in Watertown, South Dakota. Often referred to as the "USDA Prime of Lamb," these double cut chops are renowned for their generous marbling, delicate and creamy texture, and exceptionally mild, non gamey flavor. Raised on high quality pasture and finished on grain in a stress free environment, these "happy lambs"