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Ships within 48 hours · Estimated delivery Aug 28 - Sep 2
Available in 3 bundle sizes:
When prepared properly brisket becomes tender and juicy due to the marbling and fat melting and infusing the meat with moisture and flavor
Short Ribs combine the rich marbling of the rib area and the deep flavor of the chuck
Beef Tenderloin makes an easy yet impressive meal
The marbling as well as the marrow near the bone give the Cowboy Cut a slightly different flavor than the Ribeye
Chuck Roast Chuck Roast Available in 3 bundle sizes:The Chuck Roast is a very tender and lean cut from the shoulder of the beef. It is rich in flavor and can be cubed, stewed, braised, or used in a pot roast, it is perfect for low and slow cooking. Approximately 3 4lbs.
