Dry-Aged Tomahawk YBlocklist Cut from USDA Choice Northwest

Cut from USDA Choice Northwest beef

We use the same time-honored process and ingredients as our traditional cut to produce round-cut corned beef that has the same savory flavor as the SRF corned beef brisket but with a firmer texture and in a larger size

Each cap of ribeye steak is cut by hand so each portion is consistent in size

or under the broiler

Hand-cut to a plentiful thickness

Dry-Aged Tomahawk YBlocklist Cut from USDA Choice NorthwestThe tomahawk steak is a deeply marbled ribeye with a long, exposed rib bone. Each of our USDA Prime dry aged tomahawk steaks is hand cut to a thickness of about two inches. The element of dry aging makes this exclusive cut an elite steak appropriate for the most exclusive grilling session. To achieve these extraordinary results, we utilize our partner, Prime Food Distributor, and their proprietary system to control all factors from beginning to end.