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Three regions
cattle raised on wine production byproducts
which means fat renders into every fiber fast — and the result is a steak with unreal butteriness and just enough chew to remind you you're eating actual beef
16oz) — structural firmness with wagyu fat content
35-45 oz total weight
Wagyu Grand Tour — 8-Steak Three-Region Bundle Meatery All Items Three regionsEight steaks. Three regions. One bundle that traces the entire global wagyu story. This is the bundle for the wagyu curious the person who's heard the names, seen the marbling photos, and wants to taste the difference for themselves. We pulled cuts from all three major wagyu producing regions in the world and put them in a single box, so you can run your own side by side at home. What's inside 1 Japanese A5 Kobe Filet Mignon (BMS 12, 6oz) the gold
