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complexity and freshness
following the success of their Primovolo
Fermentation and ageing is in steel tanks
There was no shortage of sunshine hours
using wild yeasts
Neri. Sizzano 'Vibia Earina' Producer_Favaro complexity and freshnessSizzano DOC Grape: Nebbiolo (60%), Vespolina (10%), Uva Rara (30%) Ripe berry fruit, rose and a touch of spice on the nose. Luscious, ripe, silky tannins, black cherry fruit, this Nebbiolo is marked by Vespolinas spice and Uva Raras moderating gentle character. An open, complex style, more willing to please than many of Alto Piemontes wines. 13% Azienda Agricola Neri producer page Sizzano is a tiny and historic DOC of just 7 hectares, squeezed between
