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Extra fermented with traditional method such as IPPIN Junmai
Comfortable fruit fragrances such as grapes or pears
Uses plum fruits from Miyagi prefecture
To celebrate special occasions
It has a fruity ginjo aroma and a profound taste which you can never get tired of drinking
HAKUTSURU Tokusen Teinoudo 18L clearance Extra fermented with traditional methodThis is brewed with a 250 year old traditional technique of HAKUTSURU. It is characterized by its well matured, full bodied taste and mellow reverberation. Brand HAKUTSURU Classification Junmai Region Hyogo Storage Store in a cool Serving Temperature Cold to Hot Alcohol 14. 9% Acidity 1. 7 RPR SMV 3
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