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The heart of the blue agave is roasted in clay ovens made from the same volcanic rich soil where the blue agave flourishes in Jalisco
Type of Wood: Huizache
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mezcals from different villages have their own distinctive flavours and aromas
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Tequila Fortaleza Blanco (750ml / 40%) $100-$149 The heart of the blueA lot of what we know about tequila today is due to the forefathers of Fortaleza Tequila. It all started with Don Cenobio, founder of La Perseverancia, in 1873. Amongst many achievements he was the first to introduce steam as a method of cooking agaves, and the identification of the special characteristics of the Blue Weber agave the only species of agave used in tequila production. The accolades continue with Francisco Javiers (Don Cenobios
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