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TASTE: Cooked agave
poultry in a cream sauce and foie gras
light-bodied Pinot
citrus zest
including cooking the agave in stone/brick ovens and using roller mills for extraction
A.R. Lenoble Rose Terroirs NV 750ml Instore TASTE: Cooked agaveComposed of 93% Chardonnay from the grand cru village of Chouilly and 7% Pinot Noir from 1er Cru Bisseuil. Includes 40% reserve wines. Dosage is 3g L. Complex and elevated on the nose and palate. The fruit is stewed, the mineral notes lend themselves to smoke and the the toasty bakery quality is specific to a handmade biscuit. Winemaker
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