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contributing to their deep umami flavor and smoothness
They were so good please supply more
The first thing you'll notice is the generous size of each shrimp
It's well-received in Japan
It’s the kind of meal that turns an ordinary day into something quietly special —
Nagano Acacia Honeycomb (100g) shizuoka contributing to their deep umamiRecommended by Official Nagano prefecture Nagano Acacia Honeycomb A very rare Acacia Honey Comb, 100% purely Nagano prefecture made. It's limited as it is so rare that production cannot keep up with the demand even in Japan! Due to the aging of beekeepers and the decrease in successors, honey production in Japan is said to be on the decline, and Japanese made honey has become a precious commodity. In such a situation, they are committed Japanese made
