Beyond Peaks: The Cuisine of Schloss Schauenstein Tyler Brûlé He’s heard there’s a monster

He’s heard there’s a monster in the lake

and SJ Norman

The editors have selected over fifty of their favorite gardens in a mix of scales and in a variety of climates to appeal to garden enthusiasts everywhere

One thread that binds them all

Shane Schneck and Clara von Zweigbergk (who also designed the book)

Beyond Peaks: The Cuisine of Schloss Schauenstein Tyler Brûlé He’s heard there’s a monsterExperience the extraordinary food and philosophy of Schloss Schauenstein, the three Michelin starred culinary destination in the heart of the Swiss Alps Schloss Schauenstein is more than a restaurant it is an eighteenth century castle reimagined as a modern gastronomic beacon. Here, a tight knit team works at the pinnacle of their craft, guided by a philosophy that celebrates terroir through enduring relationships with those who grow, shape, and