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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
L’Escala
Salt and pepper are added and mixed with blood to give it its characteristic colour and taste until obtaining a homogeneous mass before being stuffed and cooked
Our Jamon Pata Negra comes from pigs which are of 100% Iberian native-breed
the real taste of Spain
Costilla Ibérica
Stewed Ox Meat Plancha Olive Oils L’EscalaPreparation: Portion, brown each side in a skillet, and heat in the oven (200 220) for a few minutes. Ingredients: Ox meat (70%) (tail and cheek), water, red wine, onion, carrot, leek, extra virgin olive oil, salt and black pepper. Could contain eggs, cartilage o veal. We deliver our Stewed Ox Meat Plancha to individuals and chefs based in the UK.
US$ 107.68
US$ 21.84
US$ 13.66
