WORD: Smooth WINE: Round Reds/Fat Whites BEER: Creamy Ales FOODS: Pub fare
The strength of this Yuzushu is in the gentle nature of the fluid as it passes through the palate
WORD: Ethereal WINE: Gentle Reds/ Mineral Whites BEER: Light Ales FOODS: Sashimi
Made with the ancient and very temperamental and fragile Asahi rice varietal milled to 50% this sake is hard to get even in Japan
This freezer-proof package is said by Tamanohikari Shuzo to be excellent for making a sake slush by placing both the package and a decanter in the freezer for 10 hours
Kawatsuru Junmai Ginjo "Olive" Gift Card WORD: Smooth WINE: Round Reds/FatThe nose on this unique and tasty brew from Kagawa Prefecture is a cool collection of grape, pear, melon, vanilla, chive, and peach aromas. The sake world continues to express itself with different techniques and ingredients. Made with an olive yeast, this brew was built to showcase Kagawa in a bottle of sake. Some sake is made with flower yeast or fruit yeast, but this is a first for us here at True Sake. Does it taste like olives? Not really, rather