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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
good for fish
great for teaching children to cut and use a knife
Kanehiro and Masagake
delivering excellent sharpness and edge retention
The VG5 core steel of this knife is clad with stainless steel damascus
Tsunehisa | SLD Washiji | Santoku 165mm | Oak Yaki Sale good for fishTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. High performing and affordable knives they are a great entry knife into the Japanese knife world. The Gyuto is the Japanese version of french Chefs knife. SLD semi stainless steel was originally designed by Hitachi for cutting other steels. It holds an edge as long as carbon steel but is much easier to care
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