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Origin characteristics are diminished and acidity is non-existent
Region: Piura
CUPPING NOTES: Mild Acidity
Processing: Giling Basha (Also known as Wet-Hulling)
Roast: Med-dark
Peru Decaf flavored Origin characteristics are diminished andRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
US$ 472.50
US$ 197.50
US$ 597.98
