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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
Blade Length: 120 mm (4
1") /210 mm (8
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
5") Technical Detail Benefit for the Chef Blade Width 50 mm Extra knuckle clearance for tall vegetables
Feature 190mm (7
Sakai Takayuki Petty Knife 120mm (4.7") Aoniko Honyaki (BLUE STEEL #2) Takohiki Blade Length: 120 mm (4The Aoniko Honyaki is made only of one type of steel. While most Japanese blades bond a soft steel and a hard steel, this blade only has a hard steel. It can be used widely from home to professional. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please. Petty & Paring knives are small utility
