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Chateau Beynat had been in the Borliachon family for four generations when Alain Tourenne bought it in 2008
Made by Maxime St-Martin
Maceration on the skins for 21 days and then aged for six months in stainless steel tanks – no oak treatment
To achieve the transparency and sense of place (terroir) wines are raised in neutral oak and concrete
The Motta di Lupo blend – which falls under the Cacc'e Mmitte di Lucera DOC - is comprised of Nero di Troia
Tarlant Extra Brut Tradition NV sotol Chateau Beynat had been inA crisp and zesty Champagne from relatively small producer Tarlant. Made using 56% Pinot Noir, this Champagne has a very tight bead and a rich palate with notes of brioche and croissant. Top quality and very indulgent.
