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which is why the producer chose large French oak puncheons to do the job
It is made from a selection of Sangiovese from the estate’s best parcels (20 hectares)
Salmon pink in colour
Pol Roger's historic underground cellars are 33m deep and average particularly low temperatures
chocolate and vanilla
Andrea di Pec, Friuli-Venezia Giulia Pinot Grigio 2024 (Case) Castello Vicchiomaggio which is why the producerA refreshing, dry Verdeca which shows a richness of aromatics with notes of white flowers, crisp green apple and a hint of honey through to a vibrant palate with a creamy texture and a thirst quenching finish
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