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It is #220 and need a soak before use to prevent the pores from clogging
These knives have specific cutting styles and uses in the kitchen
wearresistance
The deba is designed for fish butchery and excel at this job once you learn a couple of easy cutting techniques
Toshitaka knives are made in Seki Japan where they are famous for their grinding and sharpening of knives
Yu Kurosaki | VG10 Damascus Fujin | Sujihiki 240mm | Ebony Horn Santoku/Bunka It is #220 and needThis Sujihiki is from Yu Kurosaki's Fujin, it is the last of the VG10 steel as this series is now made from SG2 steel. The Fujin series is inspired by driving rain, for the tsuchime pattern on this knife. This is for the blade only, no handle. Yu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. A Sujihiki,
