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are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours
it is grown without using herbicides such as glyphosate or other synthetic pesticides and chemical fertilizers
we craft wines from the nooks and crannies of Sonoma County for those who find themselves constantly seeking the outer edges
The result is a style of lightly sparkling
Aged 6 months in French and American oak
Penfolds Cabernet Sauvignon Max's 750ML Godello are vinified in white withMax's Cabernet Sauvignon displays the Penfolds 'stamp' inspired by Max Schubert. The wine is sourced from Wrattonbully, McLaren Vale, Coonawarra, Barossa Valley and Padthaway and is matured 12 months in American oak (5% new) with the balance in seasoned American and French oak hogsheads.
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