fermented mostly as whole clusters and partly through direct pressing in stainless-steel tanks and oak barrels
a crisp and juicy quality that will accompany your dishes and meals in all its simplicity and authenticity
left on the skins overnight and pressed the next morning
The remainder is Silvaner
experiments with recipes
Môl 2022 denmark fermented mostly as whole clustersCountry: France Region: Auvergne Grape variety: Grenache, Carignan, Syrah, Cinsault, Muscat dAlexandrie and Gamay. Alcohol by volume: 12,5% Bottle size: 0,75 l Sulphur: no addition Ml is a ngoce wine, that means the grapes are bought from other farms and vinified by Patrick and Justine. In this case a blend of different varieties mainly from the south of France: Syrah, Carignan, Grenache, Cinsault, Muscat dAlexandrie and Gamay from Beaujolais, all