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The palette shows a pleasing purity of fruit and soft supple tannins
Ripe redcurrant and blackberry with a touch of spics and oak
Alcoholic fermentation – with native yeasts - takes place in stainless steel vats at a controlled temperature of 22-24ºC
which is also there on the palate but the lime acidity is searing
this is a wine to keep
Chateau Gruaud Larose, Saint Julien, Bordeaux, 2005 amontillado The palette shows a pleasing
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