Stuffed Queen Olives - Lemon salt Simply fill the bottom tray

Simply fill the bottom tray with crushed or cubed ice and position the vented upper food tray to allow the chill frrom the ice to flow through the food above

and cocktails

Stirred into spicy curry or chili

First cold-pressed without the use of chemicals or preservatives

Spread it on toast

Stuffed Queen Olives - Lemon salt Simply fill the bottom trayThese lemon stuffed queen olives are grown and cured in small batches in Spain's Seville region. They represent a real delicacy; these olives are carefully selected, stuffed with lemon, and packed in a mild brine so the salt does not overwhelm the pure olive flavor. Artisans carefully stuff lemons, one by one, into queen olives. These olives are great in salads, hors doeuvres, and cocktails. Olives are jarred in salted water and vinegar marinade.