Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Ginsan This Ginsan Damascus steel Santoku

This Ginsan Damascus steel Santoku knife is a very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high carbon steels

Ideal for: grating or shredding wasabi

Introducing the ultimate gift for any culinary enthusiast: an exquisite pair of kitchen scissors presented in a luxurious Japanese Paulownia wooden box

Safety: Avoid cutting frozen foods

we recommend applying a natural oil

Sawakazuma Ryumon VG-10 17 Layer Damascus Santoku 170mm / 6.6" Ginsan This Ginsan Damascus steel SantokuIntroducing Sawakazuma's Ryumon VG 10 17 Layer Damascus Santoku a delightfully sharp kitchen knife that's ready to slice and dice whatever you throw its way! This Santoku is made of VG 10 stainless steel and features a Damascus design. So put some swagger in your cutlery drawer! Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and