Mary Taylor (Pascal Biotteau) Anjou Blanc Wine most of the wine ages

most of the wine ages in concrete until it’s bottled

An alternative to the standard striped Turkish towel

and juicy blackcurrants

these matches not only ignite flames but also ignite conversations

perfect for pairing with roasted poultry

Mary Taylor (Pascal Biotteau) Anjou Blanc Wine most of the wine agesGeographically, Anjou is divided into two dominant profiles, based on soil types. The first, known as Anjou Blanc, lies toward the west of the appellation, where chalky limestone soils impart a lighter, more energetic expression of Chenin. Then theres Anjou Noir, referring to the dark volcanic schist soils of the easternmost edge of the Massif Armorican, where Chenin assumes a richer, more full bodied character. Sourced from vineyards that fall