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Gammon(1%) pork
Prime ox tail - 1kg pack
Duck meat is renowned for its rich
hearty beef flavour
we ensure that each steak develops a depth of flavour and a melt-in-your-mouth texture that is simply unparalleled
Beef Rib - dry aged on the bone Weight Required:2kg Gammon(1%) porkExperience the exquisite taste of Prime Rib of Beef, sourced from Northern Ireland, and raised on grass for optimal flavour and tenderness. Matured on the bone to enhance its rich taste, this cut is a true delight for the senses. Season the joint with crushed pepper and sea salt or your preferred seasoning, ensuring an even coating on the fat and flesh. Begin the cooking process by roasting for 20 minutes at 220C fan 200C gas 7, then lower the oven
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