Fujiwara Yasuhiko Ginsan Petty with Oak Handle 150mm / 5.9" Oak Handle Blue Steel use it after grinding with

use it after grinding with a medium whetstone

The blades use a multitude of techniques generated over the 600 year history of knife making

Usuba Knife / Nakiri Knife

and they are regarded as important background materials for ukiyoe production

Blade Material: 45 Layer Damascus AUS-10 Stainless Steel core

Fujiwara Yasuhiko Ginsan Petty with Oak Handle 150mm / 5.9" Oak Handle Blue Steel use it after grinding withIf you're seeking an upgrade for your petty knife, look no further! Experience the unmatched craftsmanship of the handcrafted Ginsan Japanese petty knife, expertly created by the skilled artisan Fujiwara Yasuhiko. This exceptional knife surpasses all others, offering the perfect length for a wide range of tasks, from cubing small chicken breasts to delicately peeling an apple. Crafted from Ginsan stainless steel, this knife can be sharpened to an